Lunch Menu

Special Udon

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Broth-less Udon w/ Ground Pork, Aromatics & Poached Egg)



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Porched egg, green onion, cilantro, nori and udon with Kimuchi



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Cold Udon with special umami dipping soup. Garnished
green oninons and cilantros



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Udon with Creamy sauce and Mentaiko (pollock roe)



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Miso based creamy carbonara udon



Hot Udon & Soba

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Noodles in hot soup with a variety of vegetable tempura



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Noodles in hot soup with a variety of tempura (Egg plant,
Fish cake, Kabocha squash, shrimp, maitake mushroom,
shishito pepper & White fish)



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Hot Beef Noodle Soup with Scalions



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Thick noodle soup with egg and mentako, scalions and
nori toppings



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Deep Fried Mochi and granated daikon radish in hot soup



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Comes with sliced pork belly with ginger udon soup



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Served with shrimp tempura, chicken, poached egg
& vegetables in a Japanese Pot (Udon only)



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Curry with sliced beef



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Curry with Deep fried Chicken Cutlet(Katsu)



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Curry with Shrimp tempura



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Curry with Deep Fried Pork Cutlet(Katsu)



Cold Udon and Soba

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Cold Noodle with aromatics and cold dipping
sauce on the side



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Zaru noodle with a variety of tempra (Egg plant, Fish
cake, Kabocha squash, shrimp, maitake mushroom,
shishito pepper & White fish)



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Zaru noodle with variey of vegetable tempura (Egg plant,
Kabocha squash, Maitake mushroom and shishito
pepper)



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Original Chicken Tempura with grated daikon radhi –
served with cold dipping sauce on the side



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Cold noodle with Okura, natto and grated yam served
with cold dipping sauce on the side



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Cold noodle with sliced lime and grated daikon radish
served with cold dipping sauce on the side



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Cold noodle with mountain vegetable, seaweed, grated
radish etc. served with cold dipping sauce on the side



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Cold noodle with Uni Sea Urchin, Mountain Yam, green onion and nori seaweed



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Pre-selected sashimi pieces over rice



Rice

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Pre-selected sashimi pieces over rice



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Uni(Sea Urchin) and Ikura(Salmon Roe Red Cavier)
over rice.



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bluefin tuna sashimi over rice.



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Salmon sashimi and Ikura(Salmon Roe Red Cavier)
over rice



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Bite size fish pieces over rice with garlic ponzu sauce.



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Salmon sashimi & avocado over rice.



Bento Box

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Grilled Salmon



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Deep fried chicken cutlet



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Polular Japanese deep fried chickens



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Deep fried pork cutlet



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Grilled Unagi Eel



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Sashimi



Side

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Takoyaki with Special Umami Sauce



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Japanese Style Fried Chicken



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Eggplant, Pumpkin, Shishito, Maitake, Shiitake, Sweet Potato



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2 Shrimps, Eggplant, Pumplin, Fish Cake, Shishito, Maitake, White Fish)



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fried mochi w/ grated daikon radish



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Bluefin Tuna, Salmon, Yellowtail



Dinner Menu

Starter

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Okinawa Seaweed w/ Sweet Vinegar Sauce.



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Grilled Dishes

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Crispy Japanese Gyoza



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Crispy Japanese Gyoza



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Roasted Pork Chashu Appetizer



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Grilled Beef Tongue Topped w/ Green Onion Sauce



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Deep Fried Izakaya Dishes

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Japanese Style Fried Chicken



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French Fries



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Sashimi

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Bluefin Tuna, Salmon, Yellowtail



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Chef’s Choice



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Salmon w/ Truffle Oil, Genovese & Crispy Onions



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Yellowtail w/ Jalapeños, Ponzu & Crispy Onions



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Albacore w/ Crispy Onions



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Diced Bluefin Tuna Topped w/ grated yam



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Seared Marinated Mackerel 



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Thin-Cut Squid Sashimi w/ Fermented Soy Beans



A La Carte

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Grilled Corns with Cheese



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Takoyaki with Special Umami Sauce



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Simmered Pork with Dashi broth and Salt



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Homemade Meatballs, Sliced Pork Belly, Shimeji, Assorted Veggies, Tofu, Fried Bean Curd & Mochi



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Shiitake, Oyster Mushrooms, Wood Ear, Brown & White Shimeji, Assorted Veggies, Tofu, Fried Bean Curd & Mochi.



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Shrimp, Yellowtail, Hardshell Clams, Shimeji, Assorted Veggies, Tofu, Fried Bean Curd & Mochi



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Assorted Veggies, Pork belly, Chicken & Mochi, Topped w/ Lots of Mentaiko in a Rich, Creamy Dashi Soup Base.



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Assorted Veggies, Pork Belly, Beef Intestines & Tofu in a Hakata Style Miso Soup Base.



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Assorted Veggies, Pork Belly, Beef Intestines & Tofu, Topped w/ Lots of Mentaiko in a Clear Dashi Soup Base.



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Rice Dish Cooked with Chicken and Burdock with stock in the pot (Order in advance. Takes 30 minutes to cook)



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Rice Dish Cooked Salmon & Salmon Roe with stock in the pot (Order in advance. Takes 30 minutes to cook)



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Rice Dish Cocked Uni(Sea Urchin) and Salmon Roe with stock in the pot (Order in advance. Takes 30 minutes to cook)



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Rice & Grilled Eel with a Side of Dashi Stock



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Choice of Salmon , Spicy Cod Roe, Pickled Plum, Seasoned Kelp 鮭、明太子、梅、昆布からお選びください



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Choice of Salmon , Spicy Cod Roe , Pickled Plum , or Seasoned Kelp
鮭、明太、梅、昆布からお選びください



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Salmon Sashimi & Salmon Egg Over Rice



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Noodles in Hot Soup with a Variety of Tempura (Egg plant, Fish cake, Kabocha Squash, Shrimp, Maitake Mushroom, Shishito Pepper & White Fish



[types field=”Japanese-name”][/types]

Shrimp Tempura, Chicken, Fishcake, Veggies & Poached Egg
in a Japanese Pot (Udon only)



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Broth-less Udon w/ Ground Pork, Aromatics & Poached Egg)



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Porched egg, green onion, cilantro, nori and udon with Kimuchi



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Cold Noodle with aromatics and cold dipping
sauce on the side



Drink Menu

Draft Beer

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Bottled Beer

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Premium Sake

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Dangerously smooth and clear finish



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Use special apple yeast. Feel spiced fruity apple on the palets



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a luxurious sake with an exquisite floral scent, a cool and crisp morning flavor, gentle rice flavor and dryness, and an ardent finish



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Fantastic creamy texture. Dry sake and good with any kind of food.



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a luxurious sake with an exquisite floral scent, a cool and crisp morning flavor, gentle rice flavor and dryness, and an ardent finish



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Sake

[types field=”Japanese-name”][/types]

Dangerously smooth and clear finish



[types field=”Japanese-name”][/types]

Use special apple yeast. Feel spiced fruity apple on the palets



[types field=”Japanese-name”][/types]

a luxurious sake with an exquisite floral scent, a cool and crisp morning flavor, gentle rice flavor and dryness, and an ardent finish



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Fantastic creamy texture. Dry sake and good with any kind of food.



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a luxurious sake with an exquisite floral scent, a cool and crisp morning flavor, gentle rice flavor and dryness, and an ardent finish



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Shochu

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A sweetness and smooth taste



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This shochu is barrel-aged for three years, giving it an amber hue and whisky-like flavor.



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This shochu is distinctive for its lingering sweetness and refined aroma



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Houzan displays a sweet and citrusy aroma and light, enjoyable flavor



Cocktails

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Nigori Cocktails

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Sparkling Cocktails

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Grapefruit / グレープフルーツ



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Wine

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Soft Drink

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Dessert Menu

18206 S Western Ave, Gardena, CA 90248