Are you ready for Toshi Koshi Soba? Toshikoshi soba is a traditional Japanese dish eaten on New Year’s Eve! The tradition is believed to bring good luck and longevity for the upcoming year.
What you get for an order
Ingredients (Soba)
Sarashina Buckwheat Flour, brown buckwheat flour, wheat flour, tapioca flour
Toshikoshi soba is a traditional Japanese dish eaten on New Year’s Eve. It is a type of soba noodle that is often served in a hot broth with various toppings. The dish is believed to bring good luck and longevity for the upcoming year.
The term “toshikoshi” in Japanese means “year-crossing,” and it is believed that by eating toshikoshi soba on New Year’s Eve, one can let go of the hardships of the past year and welcome the new year with a fresh start
- Cook the soba noodles according to the package instructions, then rinse them under cold water to remove excess starch.
- In a separate pot, heat the soup.
- Assemble the bowls by placing the cooked soba noodles and pouring the hot soup over them.
- Add the desired toppings, such as shredded green onions, shrimp tempura, and red and white kamaboko.
- Serve the toshikoshi soba hot and enjoy it as a symbol of good luck and a fresh start for the new year.
The order form is now closed.
Thank you for being interested in our Take-Out Toshi koshi Soba Order. We are not taking any new orders at this time. Please come back towards the end of the year.